2021/02/08 NHC

According to “Food Safety Law” and regulation implementations, National Food Safety Standard Review Committee organized the draft for comments of 26 national food safety standards to the public, including “Food Nutrition Enhancer L-Carnitine Tartrate”, “Edible Starch”, “Hygienic Specifications for the Production of Cooked Meat Products”, “Good Manufacturing Practice (GMP) for Infant Formula”, “Determination of Sodium Glutamate in MSG”.  The feedback request from the public can be submitted online before 3/30/2021.

Source:

http://www.nhc.gov.cn/sps/s7891/202102/ef7581625f58468ca8bc1c2a73b98755.shtml