Food is the most basic need for human survival and development, and food safety involves the assurance of basic human rights. Food safety is a special area to ensure food hygiene and food reliability, reduce hidden diseases and prevent food poisoning during food processing, storage and sales process.

CCIC Chicago Inc. provides on-site inspection, corporate certification, on-site tallying, loading and unloading supervision services for our customers involved in the food industry.

CCIC also provides guidance on relevant laws and regulations related to the entry of American food into the Chinese market and corresponding market access business consulting and agency services, our service includes consulting services for application and registration requirement by supervision departments such as SAMR, MOA and GACC regarding Food companies, products and related declaration business.

Food companies and products imported into the United States are regulated by the Food and Drug Administration (FDA) as the food regulatory agency of the Ministry of Health and Human Services. Chinese food companies or products that expect to enter the U.S. market, must meet the requirement by the 2002 “Public Health Security and Bioterrorism Prevention and Response Act” of the United States, the consulting services provided by CCIC Chicago Inc. can ensure that the imported food companies or products better avoid threat or actual terrorist attack to the U.S. food supply and other food-related emergencies. Our services include:

  • Interpretation of the regulations of FDA, USDA, USDOC and other regulatory agencies on food companies importing into the United States, product declaration procedures and registration filing.
  • Assist importing food companies to complete the application and registration process to meet the requirements of US regulations.
  • Assist importing food companies to complete the prior notice and filing of imported food
  • Assist importing food companies to complete the establishment of food enterprise safety system